Catering
Catering
From canteen to lunch experience
Whereas 10 years ago a Christmas gift was the way to show employees appreciation towards the end of the year, nowadays there is a company party going on every day in the company restaurant. Catering is no longer a typical cheese sandwich, but revolves around a complete experience of sustainable, honest, healthy and tasty. Eating, relaxing, meeting and above all enjoying together. A next development is the influence of European legislation; think about hygiene (HACCP), environment and accessibility. But don't the costs outweigh the benefits? Which interesting concepts are there? And who pays this employee benefit? Does the employee contribute and how much?
Reducing costs is much more than negotiating and buying well
Purchasing products as sharply as possible or squeezing out service providers, we like to leave that to others. No, BVO & Partners focuses primarily on providing unprecedented hospitality for a reasonable price. Then it does not matter whether you deploy your own staff or outsource the catering completely. Your organization and its wishes are central; from that point of view we work out a revenue model, in which all facets and possibilities are highlighted. With an eye for the benefits of exploitation, optimization of average spending and guest numbers, diversity of catering packages, type contracts, administration, purchasing and reporting. The more users you attract to the restaurant, the better. Of course, it doesn't stop at well-intentioned advice. On the contrary, we naturally take responsibility for the integral implementation and execution. Unless you want it otherwise. You decide.
"Everyone can remediate, but it destroys more than you’d expected. The art of omission is not a solution as soon as quality is compromised."
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